We are a small, family owned and operated business who started growing grapes in spring 2016. We now have 2,000 vines, each hand planted and tended to, they are happy and growing. The varieties include: Marquette, Fredonia, Catawba, Chambourcin, Seyval Blanc, Niagara, Aromella, Saperavi, Cabernet Franc, Arandell, and Itasca. We also get grapes from local, PA vineyards to help us make quality wines.
Vineyard manager and wine maker, Than, works as an IT director in the local school district during the day, and on evenings and weekends, enjoys his time tending to the plants in the vineyard and experimenting with the science of making wine. Terri, business manager in charge of the tasting room, advertising, and events, is an English teacher and librarian in the local school district and enjoys the planning and organization for the business aspects of the vineyard and winery.